No matter where you log in, you are going to see the much-hyped ‘Dalgona Coffee.’ The fluffy coffee is getting popular all over social media. From Instagram influencers to YouTube personalities, everyone is using the recipe to garner attention and get more followers. On second thoughts, food bloggers are getting some respite since hopping from one restaurant to another is impossible during coronavirus lockdown.
The question is -Who invented the recipe? Well, if you believe what the internet says, then it was Jung II-woo, a popular South Korean actor, who created the coffee.
What’s the hype all about? The milk sits beneath a frothy and lip-smacking top. The good news is that you can customize it as per your personal preferences.
If you have the regular pantry ingredients in your kitchen, then making Dalgona coffee is going to be a cakewalk for you! Whip up instant coffee, granulated sugar, and milk to get the frothy coffee.
Making this trending coffee for your YouTube channel or Instagram could be a fun idea! Let’s not forget that during the lockdown phase, everyone’s looking for easy recipes to try at home. It tastes even better when you add some cognac to the coffee. A hint of Bourbon, Amaro, dark rum or whiskey would be the perfect addition. What’s your thought on this?
Well, we have the perfect boozy Dalgona coffee recipe for those who would like to whip up something delicious and intoxicating!
All you need is:
Instant coffee – 1 tbsp
Granulated sugar – 1 tbsp
Hot water – 1 tbsp
Milk – 4 ounces
Cognac/Whiskey/Dark Rum/Bourbon – 2 tbsp
Method of Preparation:
Take a tall glass and fill it with ice.
Use a large mixing bowl to combine all the ingredients. Considering you will be whipping it vigorously, chances are that it will spill out.
Take a hand mixer and keep it on medium-high. Blend the mixture till you get a smooth and frothy texture. It takes about 3 minutes to get a fluffy mix.
The actions should be swift now! Add the milk to the tall glass (on top of the ice). Place the froth on top of the milk. Use a spoon or a spatula to transfer the foam to the tall glass.
Are you ready to enjoy your very own BOOZY DALGONA COFFEE? Well, this recipe is quite easy to follow, and the result is a frothy, delicious, and invigorating Dalgona coffee.